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three barn farm
PASTURED turkey

WE ARE RAISING PASTURED, ORGANIC TURKEYS FOR THANKSGIVING  2024

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ABOUT OUR PASTURED POULTRY:  

 

We grow great poultry at 3 Barn Farm! This season, we are offering heritage, pastured turkeys to sell fresh for Thanksgiving! What makes our turkeys special? They are given the best bird life possible: Moved on fresh grass everyday, Fed the Highest Quality Organic Grain, & Raised on our 30 acre pasture with plenty of room forage and roam!

THE DETAILS:

We are raising 100 Broad Breasted Bronze Turkeys. We are aiming for a target weight range of 15-20 lbs. Its our goal to produce a fresh/never frozen turkey for you and your loved ones to enjoy on thanksgiving day. With this goal comes a number of challenges due to the short shelf life of poultry and the lack of any flexibility with the due date (thanksgiving).

 

To meet these challenges we have decided to pre sell our turkeys at a flat rate of 160$ per turkey. Our turkeys will include the giblets (the neck, heart, livers, and gizzard) as well as the two feet. We will process the turkeys sometime between the 16th-24th of November. The exact date will be determined closer to the day. The deadline for pickup will be the 25th of November. Options to pick up earlier than the 25th will likely be available but will be dependent on when the processing date is finalized.

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HOW TO PURCHASE YOUR TURKEY:

 

FILL OUT THE FORM BELOW!

 

Alex will personally reach out to you individually after the form has been submitted to touch base. Turkeys will be sold on a first come first serve basis. Filling out the form will not be enough to reserve your turkey. It instead tells us who is interested and helps us keep everyone's contact organized.

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Your turkey will be reserved once we have received payment!

 

MAIL CHECK OR DROP OFF CASH TO 3 BARN FARM 1486 AIRPORT RD. FRANKLIN, NC 28734 OR COORDINATE WITH ALEX BY CALLING: 919.636.1695

 

Questions? CONTACT ALEX: (919) 636-1695

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2024 THANKSGIVING TURKEYS

THANK YOU FOR YOUR INTEREST. ALEX WILL BE IN TOUCH

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