Peppers prefer temperatures that are just above that of your home refrigerator. Storing them in your fridge, inside of a plastic bag is probably the safest bet. Peppers should keep for a week or more in your crisper drawer. 

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Peppers are a staple at 3 Barn Farm. Roasted, stuffed, sautéed, chopped in a salad, grain bowl, pickled, crushed or processed for sauce. This versatile fruit in a mainstay.