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peashoots
Peashoots are the young, tender growth of a pea plant. Their delicate flavor tastes just like spring!
storage & Cooking Tips
Peashoots keep best in a plastic bag or clamshell in your refrigerator. ​
They're best eaten within a few days.
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Pea shoots can be dressed and eaten on their own or tossed into any salad. They also make a beautiful and nutritious garnish to almost anything: a grain or noodle salad, an omelette, or a piece of meat.​
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recipes
Peashoot & Arugula Salad with Hazelnuts
Pan Roasted Porkchop with Peashoot Pesto
Peashoot Pasta with Meyer Lemon
Crispy Rice Bowl with Spring Vegetables
Toasted Farro Salad with Peashoots
Fancy Toast with Chickpeas & Peashoots
Veggie Peashoot & Avocado Sandwich
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