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peashoots

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Peashoots are the young, tender growth of a pea plant. Their delicate flavor tastes just like spring!

storage & Cooking Tips

Peashoots keep best in a plastic bag or clamshell in your refrigerator​

They're best eaten within a few days. 

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Pea shoots can be dressed and eaten on their own or tossed into any salad. They also make a beautiful and nutritious garnish to almost anything: a grain or noodle salad, an omelette, or a piece of meat.​

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