Eggplant likes to be stored at room temperature and used within 3 days. If you must store eggplant; wrap in a paper towel and store in the fridge for a week or more.​

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Eggplant is a versitile vegetable that needs high heat in order to reach its rich & creamy potential. If you usually hesitate when it comes to eggplant, we understand. Give some of these recipes a try and you may change your mind!